Volunteering 

  CLICK HERE
 Complete the volunteer   
 application and e-mail to
Tammi









CLICK HERE 
For more information about coming to the RiverWorks Food Shelf.
Donate to the food shelf
RiverWorks food shelf takes donations 
of food and funds. 

Donating Funds 
Your dollar stretches at RiverWorks!  
        For every $1 we can purchase $9 of food from         Second Harvest Food Bank. 





Donating Food
    The food shelf accepts donations on 
Monday after 5:00pm.
Tuesday after 9:00 am.
Food ShelfLunch Box ExpressDonate The RiverWorks StoreAbout UsVolunteer OpportunitiesCrow River Christmas 

NEW FOOD SHELF HOURS 
NEW CURBSIDE SERVICE
Food Shelf Hours - Starting APRIL 6
Monday 3:30 - 7:30 p.m.
Tuesday 9:30 - 11:30 a.m.
763-477-6098
Located 8230 Cedar Street
​Tammi Olstad, Food Shelf Manager 
Please share the word that the RiverWorks Food Shelf is OPEN to provide food for our community during this season of COVID-19!

In our continued effort to protect clients, volunteers and staff beginning, Monday, March 23rd we will be changing the way we distribute food.

We are moving to a CURBSIDE model of service. Both existing and new clients are being asked to park along the curb on Main Street in front of the food shelf - please be sure to begin the line of vehicles all the way down to the four-way stop and WAIT in your vehicle until a volunteer brings a shopping list of available foods. Additional instructions will be given at this time. If you do not have a vehicle please wait on the green bench outside our front door and we will assist you. Please note that NO clients will be served inside the food shelf at this time.

If you are sick please DO NOT come to the food shelf - send an adult to get food on your behalf or call and we will do our best to make arrangements.

We will keep our Facebook page and our phone message(763-477-6098) current with any updates in food service.

Thank you for your patience as we understand that this is a different way of doing business at the food shelf. It will allow us to follow CDC guidelines while serving clients in a safe and orderly way and provide food with love for every table!

Tammi
Food Shelf Director